Xocolatl

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Saturday, January 26, 2013

For a Cold Afternoon

I know it's only January 26th and it's supposed to be cold, but today the maximum temperature has been only -4C... so when a day like today comes nothing makes me feel warmer and comfier than a hot cup of spanish chocolate... the kind you almost need a knife and fork to cut... LOL.. we like out chocolate really thick.

Larrea Bakery Chocolate a la Taza Bar

This bar is from my hometowns best artisanal bakery: Larrea. So I treat this kind of chocolate like pure gold... and only share it with people that really appreciate it... not like my husband that likes his hot chocolate watery... :)



This kind of chocolate is traditionally served all over Spain alongside churros... I love them! Soon I'll make them and I'll post some more picks! Enjoy and keep warm!

2 comments:

  1. madre mia! le voy a preguntar a itzi donde sacáis este chocolate porque tiene una pinta...

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  2. Es bueniiiisimo!!! Como oro en paño lo guardo!! hehe

    ReplyDelete